UV-5
Kettle Sour
Tart / Funk
Modeled after a chocolate cherry cordial, we brew this kettle sour with Videri cocoa nibs, Indian Grove Farms serviceberries, cherries, and foraged mulberries from a few prolific trees in our neighborhood. Fruity aroma gives way to a refreshing tartness, followed by a soft, lingering cocoa finish.
Alc. By Vol.
4.2%
N.C. Malt
59%
Drink It With
Cheesecake or crème brûlée
| Grains | Locally malted wheat, Locally malted barley (Foundation), Aromatic malt, Two-row brewer's malt |
| Hops | Aged Strisselspalt |
| Yeast | House Ale |
| Other | Foraged serviceberries, Locally foraged mulberries, Sour cherry puree, Locally processed cocoa nibs, Vanilla |
Southern Sourced
A
Foraged serviceberries
B
Locally foraged mulberries
C
Locally malted barley (Foundation)
D
Locally malted wheat
E
