Winner
2021 Good Food Award
A bright and delicate, fruity saison for fall, hearkening back to one of our first foraged beers. GoldPils Vienna brings a little color and light sweetness indicative of a fall saison; sumac stags (Fallawater Farm, Ashe co.) lend a light, crisp, acidity; and local pears (Kash family farm, Durham) provide a honey-like sweetness for this refreshing, complex farmhouse ale.
Pierre Delecto (Pear & Sumac) was a 2021 Good Food Award Winner, Fullsteam's eighth Good Food Award.
Grains | Raw oats, Epiphany Raw wheat, GoldPils Vienna, Locally malted barley (Foundation), Two-row brewer's malt |
Hops | Idaho Gem, Crystal, Saaz, Magnum |
Yeast | French Saison |
Other | Local sumac stags, Local pears |
2021 Good Food Award
2020 U.S. Beer Open
Contains at least 10% regional grain