Craft Malt Certified
Contains at least 10% regional grain
A chewy and decadent breakfast stout featuring Epiphany Bittersweet Chocolate Malt and Smooth Operator Black Wheat, oats, Videri cocoa nibs, and Colombian coffee from Black & White Roasters.
We extended the boil to caramelize and enhance the taste and mouthfeel, but kept the alcohol and adjuncts in check. The result is a delicious and versatile stout -- the perfect companion for brunch, a late-afternoon fireplace sit, or a food pairing at the dinner table.
Grains | Locally malted barley (Smooth Operator Black Wheat), GoldenOat, Locally malted barley (Icarus), Locally malted barley (Bittersweet chocolate), Locally malted barley (Bruehmalt), Locally malted barley (Foundation), Two-row brewer's malt |
Hops | Crystal, Magnum |
Yeast | American Ale |
Other | Locally processed cocoa nibs, Locally roasted coffee |
Contains at least 10% regional grain