Marmalade Biscuit

Florida kumquats lend a bright tart pop to soft, smooth Appalachian Wheat, sourced from our friends at Riverbend Malt House and the trademark base of our Biscuit Wheat beer.

Marmalade Biscuit is our first Biscuit variant, and we're very happy with how it turned out. Delicious on its own, or pair it with local cheeses, lighter meats (salmon, roasted chicken). It's a small run, so grab some before it's gone.