A wild ale more than four years in the making, Farm's Edge: Fox Knob melds local sorghum, figs, and barrel-aged mixed cultures into a complex and delicious black saison.
The figs from our local forager network add depth to the earthy, nutty sorghum profile. Local wheat softens the mouthfeel.
Complex, fruit-forward, wild, and delicious. This final batch comes aged in a rum barrel.
Alc. By Vol.
7%
IBU
10
To-Go Options
Drink It With
Local goat cheese, roast pork
Grains
Local sorghum, Locally malted barley (Foundation), Midnight Wheat, Two-row brewer's malt, Riverbend Malt House Appalachian wheat
