Farm's Edge: Ava

Mixed Culture Saison (with Scratch Brewing)

Tart / Funk

To-Go

A mixed culture saison with foraged wild grape leaves and elderflower, and brewed with barley, spelt, and triticale sourced from all three North Carolina craft maltsters: Durham's own Epiphany, Asheville's Riverbend, and Cleveland's Carolina Malt House.

A collaboration with our like-minded friends at Scratch Brewing (Ava, IL).

Alc. By Vol.
7.6%
N.C. Malt
100%
To-Go Options
Bottles
Drink It With
funky cheese
Grains Locally malted barley (Aromatic), Locally malted barley (Pale), Locally malted spelt, Local triticale (malted), Locally malted two-row barley, Locally malted barley (Heritage), Local triticale (farmed)
Yeast House mixed culture
Other Locally foraged wild grape leaves and vines, Locally foraged elderflower

Southern Sourced

Fullsteam Brewery

726 Rigsbee Ave, Durham, NC 27701

White Hat Seed Farm

102 Whitehat Rd, Hertford, NC 27944

Epiphany Craft Malt House

2700 Angier Ave, Durham, NC 27703

Foraged in Durham, NC

Durham, NC

Foraged at Falls Lake

13304 Creedmoor Rd, Wake Forest, NC 27587

Riverbend Malt House

99 Pond Rd, Asheville, NC 28806

Carolina Malt House

12969 Statesville Blvd, Cleveland, NC 27013
A

House mixed culture

B

Local triticale (farmed)

C

Local triticale (malted)

D

Locally foraged elderflower

E

Locally foraged wild grape leaves and vines

F

Locally malted barley (Aromatic)

G

Locally malted barley (Heritage)

H

Locally malted barley (Pale)

I

Locally malted spelt

J

Locally malted two-row barley

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