Chestnut Brown

This English-style brown ale all uses a BUNCH of local malts as well as a whopping 46 lbs of chestnut flour from High Rock Farm in Gibsonville. High Rock Farm was built in 1807. It is currently owned by Richard Teague who planted his first chestnut tree in 1991. High Rock Farm is the largest working and producing chestnut orchard in the mid-Atlantic, with over 500 hundred chestnut trees.