Biscuit
Wheat Beer
Classic Year-Round Spice
Just enough banana and clove to know it's a wheat beer, with retrained yeast phenolics to ensure we don't overshadow the local grain bill. A touch cloudy and totally crushable, Biscuit is at home on the back deck or alongside your favorite locally sourced meal.
Brewed with domestic and local malted wheat and barley, Biscuit is a 2023 Good Food Award Winner!
Alc. By Vol.
5.5%
IBU
13
Drink It With
sharp cheese, roast chicken
Grains | Riverbend Appalachian Wheat, Riverbend Great Chit, Brewer's Malt |
Hops | Magnum |
Yeast | Munich Classic |