Since launching in 2010, Fullsteam has purchased over $850,000 in Southern-farmed ingredients...from local barley to foraged black walnuts.
As a Craft Malt Certified brewery, Fullsteam is committed to sourcing from certified craft malt houses...at least ten percent in every beer we brew. That's a bare minimum.
Beers with our Plow to Pint certification contain 100% North Carolina malt, and often include additional Southern seasonal ingredients beyond the local malt. That's everything but the hops (and at hop harvest, it's local hops, too).
We're powering a Southern Beer Economy for a post-tobacco North Carolina. One pint at a time.
