Brett Lager
Mixed Culture Lager
Fruspy (fruit, spice, yeast)
Dry, bright, and slightly tart — all the characteristics of a crisp lager, but fermented with Brettanomyces yeast. Local triticale and tropical hops lend a complex body to this effervescent, refreshing lager. Available at our tavern only -- in 500ml bottle --because it's that special.
Alc. By Vol.
6.9%
IBU
14
Drink It With
Fullsteam charcuterie plate
Grains | Munich 10, Flaked wheat, Local triticale (malted), Local triticale (farmed), Two-row brewer's malt |
Hops | Crystal, Magnum |
Yeast | Brettanomyces Drei, House Lager |
Southern Sourced
A
Local triticale (farmed)
B